Republic of Tea Republic Of Tea|Republic Chai 50s

Rich imperial spices are combined with Northern Indian tea leaves to create a hearty, flavorful cup of black chai tea.

Ingredients: fine black tea, cinnamon, orange peel, ginger, cardamom seeds, Chinese star anise, cloves and black pepper

Try this recipe! Gingersnap Chai Latte
Ingredients:
1 cup water
1 Republic Chai tea bag
1 cup steamed milk
1 T molasses
1/4 vanilla bean, scraped
Foamed warm milk
Gingersnap cookies (optional)
Directions:
– Heat fresh, filtered water to a rolling boil.
– Place the tea bag in a standard sized mug, add heated water and steep for 3-5 minutes.
– Remove tea bag, stir in steamed milk, molasses, and vanilla bean.
– Top with foamed milk and serve with gingersnap cookies.
*Serves 1