Follain Jams & Marmalade|Folláin Rhubarb & Ginger Jam

This Rhubarb and Ginger Jam stays true to the glorious texture of stewed rhubarb. It’s thick, unctuous and tart with an added element of oomph brought by the fiery ginger.

Ingredients: Rhubarb 51%, Sugar, Redcurrant Juice 4%, Gelling Agent: Fruit Pectin, Root Ginger 1%, Prepared with 55g of fruit per 100g & Total sugar content 60g per 100g. Gluten free.